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Cold Finger Buffet

Bridge Rolls (various flavours & fillings)

Sausage Rolls

Cheese & Onion Lattice Fingers

Vol-au-vents (Many fillings)

Sausages

Fresh Asparagus Spears wrapped in
thinly cut Brown Bread

Chicken, roasted with different flavours

North Sea Prawns in Filo Pastry

Blinis with Soured Cream and Salmon Pearls

Parma ham wrapped around Fresh Fig

Celery Barquettes with homemade Taramasalata

Filo cases filled with Hot and Spicy Chicken

Quiches, Scotch eggs, Pies

Quails Eggs

Cherry Tomatoes

Crockery, cutlery, napkins can all be provided. Buffets can be prepared and collected or we are able to present and serve.
These are only suggestions, menus can be created to suit your individual needs