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Hot Buffet/ or Hot served meal

Canapés or Starters

Smoked Salmon
surrounded by a cucumber and tomato salad
with Lemon mayonnaise

Prawns on a bed of green mixed leaves, with a delicate cocktail sauce

Melon Cocktail

Chinese Chicken Breast on a mixed leaf salad
with Hoi Sin dressing

Chicken & Orange Salad

Thai Prawn Salad with a Thai Chilli Sauce

Fresh Poached Salmon flaked onto a leaf salad
with a basil flavoured mayonnaise

Chicken Liver Pate on a leaf salad with onion marmalade and granary bread

Soup of the day
Served with French Bread