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Hot Buffet/ or Hot served meal

Main Courses

Your Choice of Roast Meats & Poultry
Norfolk Turkey Breast
Succulent Scotch Beef
Best Suffolk Pork
Whole baby Chickens/ Guinea Fowl

Or a Choice From

Beef Bourguignonne
Chicken Chasseur
Sweet & Sour Pork or Chicken
Traditional Steak & Kidney Pie
Our Special recipe Fish Pie
Roast Norfolk Pheasant or Partridge
(Subject to availability)
Or a Fish Dish of Your Choice

All dishes served with traditional accompaniments. Potatoes and Fresh Vegetables in season

Dessert
A large selection of homemade desserts
(See separate list)
Cheese & Biscuits
Coffee & Mints or Petit Fours