Hog Roast Menu

Roast Pig,
Stuffing, apple sauce, served in a large bap.

Roast Pig,
Stuffing, apple sauce, served on a plate with French bread, accompanied by salads.

Salads:

Mixed green leavesCole Slaw
Waldorf
Tomato
Cucumber
Mango & Chick pea
Pasta
Beetroot
Hot new potatoes
Jacket wedges
All freshly made and served

DESSERTS,

A large selection of Homemade desserts
(See separate list)
Crockery, cutlery, napkins can all be provided.